10/26/2026
This is my first wood stove, glad to have found this group. I apologize in advance for the length of this post! So many questions, absolutely open to any advice, constructive criticism etc.
We have a regency woodstove, in an 1100 square foot cabin.
Its quite small, 16" logs are really tough to fit, so we cut them down to around 12" generally.
Most of the stove pipe is outside, probably about 15' from the tee to the top.
From the stove is approximately 6' of single wall, 4' vertical to a slow 90 (2x 45° to feed into the wall tee going outside.)
I replaced the rope seal when we installed, all stove pipe is sealed as well. It is all firebricked inside.
First issue is the burn time, its very, very short. We have tried bone dry (3-5year dry) logs, semi-dry logs... we're topping this thing up pretty much hourly. In our area we have Pine, spruce, fir and paper birch widely available. We are still experimenting with the pipe flue and the airflow adjustment (ours is a rod that pulls a plate underneath the stove open/closed)
I have a moisture meter for wood, I haven't been checking any of the logs as I don't know what's ideal anyways.
Second issue is lighting. I know NOW its best to have most of the pipe inside where it can stay warmer and promote a healthy updraft, unfortunately, the majority of the chimney pipe is on the outside of the house. Winter temperatures where we live get down to a consistent -25°C to -30°C and spikes down to -40°C.
As of now, Im pulling the cleaning plate off the bottom of the piping outside, and using a tiger torch to pre-heat the piping for a few minutes until my wife lights the fire inside. Otherwise we have a negative draft in the stove, flowing down the pipe and out the stove when open.
Has anyone installed a better pre-heat system, like an automatic torch with a bbq lighter... I tried hooking a 6" inline duct fan to the bottom of the pipe outside, but it only blows harder out of the stove, instead of creating the upward draft we're seeking.
I haven't really gone through the inside of the stove at all, one of the tubes that hold the heating plate falls down from one side on occasion, but is easy to put back and doesnt move the heat plate
Thanks so much for reading, looking forward to reading any comments, trying any suggestions and generally just learning more about heating with wood!