28/06/2026
Of course! Here’s the corrected version:
Luxury isn’t just where you are—it’s what you experience. ⚓️✨
Anchored in a peaceful bay, dinner is served. We begin with a classic prawn cocktail, elevated with a Marie Rose sauce infused with Woodford Reserve whisky, alongside smoked salmon pinwheels finished with salmon caviar.
For the main course, a perfectly cooked ribeye steak accompanied by succulent king prawns, rich blue cheese sauce, fresh chimichurri, and a deeply flavoured jus. Every dish is freshly prepared on board, with the sea as your dining room.
This is dining at anchor, the Deja Vu way.