10/26/2026
This week our Persian Beef Stew, a fall and winter favorite, returns to the menu. Regenerative, grassfed beef is slowly braised overnight in an aromatic broth, and simmered the next day with butternut squash, dried plums, citrus and a heady, mild spice blend that includes saffron and organic dried rose petals.
Also on this week's menu is our "mezze platter combination. Frozen, ready-to-cook Falafel Balls made with sprouted chickpeas, Hummus, Tahini Yogurt Sauce with Lemon and Middle Eastern Lentils and Rice with Caramelized Onions (Mujadara). If you want to add a meaty dish to this combo, try our Ground Beef Keema with Lentils.
And for straight-out nourishing comfort, check out our Baked Polenta with Spinach, Marinara and Mozzarella (from Berkeley's own Belfiore Cheese Company!). The polenta is slowly cooked with a rich mixture of Straus organic, pasture-raised butter, milk and cream.
Check out our complete weekly menu, plus our housemade sauerkrauts & kimchis, kombuchas and kefirs, snacks & treats, carefully curated groceries & pantry staples, supplements & superfoods, herbal products and body care. Order online for pickup and door-to-door delivery. Or shop our store Wednesdays through Saturdays.
