06/03/2026
A small RV kitchen will humble you fast — but after nine years and a whole lot of trial and error, I've finally got mine working like a dream, and I'm sharing every hack. The real game-changer for me was pegboard organizers in the upper cabinets; the adjustable pegs hold our cups and dishes rock-solid on travel days, and a dab of museum putty keeps everything from sliding. I walk through how I store utensils with magnetic holders that stay put while we drive, an in-drawer knife holder that keeps blades off the counter, and a nested bowl-and-cookware set with a removable handle that saves an absurd amount of cabinet space. I even repurposed a random narrow cabinet under the TV into a pantry using tall clear containers. Beyond the specific products, I share the core principles that make any tiny kitchen work — prioritize multi-functional gear, lock things down for travel, go vertical, and stay flexible as your needs change. Whether you're full-timing it or just heading out for the weekend, these are the tricks that turned my cramped little kitchen into a space I actually love cooking in.
