Miami Culinary Institute

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Miami Culinary Institute At Miami Culinary Institute, our goal is to arm students with the real-world knowledge and innovative

At Miami Culinary Institute, you will gain the real-world and hands-on knowledge to create a perfect blend of classic skills and innovative techniques used by the world's best chefs. Our two-year Associate in Science degree has been formulated to prepare students of all ages for a dynamic career in culinary arts through engaging instruction by some of the world’s best professional chefs. Centrally located in Miami Dade College’s Wolfson campus in the heart of downtown Miami, students can conveniently reach the campus via Metromover, Metrorail, Bus, Bike or Car. Contact an advisor to apply for our upcoming semester by clicking here or by calling 305 237 3276. Copyright 2013 © Miami Culinary Institute and Miami Dade College – All rights reserved. Unauthorized use, duplication, modification, whether in part or whole, without express written permission from the copyright holders is strictly prohibited.

When Chef Irving Alvarado unexpectedly lost his sight, he did not leave the kitchen; he rebuilt his craft from the groun...
10/23/2026

When Chef Irving Alvarado unexpectedly lost his sight, he did not leave the kitchen; he rebuilt his craft from the ground up, returning to culinary school and relearning the rhythms of the line. Now back at the Andaz Hotel, he joins his supervisor, Chef Jose Miguel, and Orientation and Mobility Specialist Samly Melendez for “Beyond Sight: Chef’s Table,” a discussion and live culinary demonstration at the Miami Culinary Institute.

Part of the college’s Accessibility in Action series, the event asks what it truly takes, from employers and communities alike, to build workplaces that are open to everyone.

It’s a reminder that accessible workplaces begin long before the first shift, with education that opens the door.

Chef De Armas has been named Teacher of the Year at North Miami Beach Senior High School.Her idea of the job is simple: ...
10/21/2026

Chef De Armas has been named Teacher of the Year at North Miami Beach Senior High School.

Her idea of the job is simple: show up, open doors, and help students believe they belong in the room. One student at a time.

Congratulations, Chef. The kitchen is lucky to have you!

The recipe you keep asking your family for? Probably still only lives in someone’s head. Today is for the people who coo...
10/20/2026

The recipe you keep asking your family for? Probably still only lives in someone’s head.

Today is for the people who cook through our best days and our worst ones, and somehow always know what we need on the plate.

Happy International Chef’s Day to every pair of hands in every kitchen.

Fresh herbs, fresh ideas, fresh possibilities. Miami Edison Senior High School students stopped by Miami Culinary Instit...
10/15/2026

Fresh herbs, fresh ideas, fresh possibilities. Miami Edison Senior High School students stopped by Miami Culinary Institute to explore the world of culinary and hospitality, from a behind-the-scenes briefing to hands-on herb experiences.

The future of food starts here.

Whether you dream of running a kitchen, managing the business behind it, or learning the craft from the ground up, Miami...
10/02/2026

Whether you dream of running a kitchen, managing the business behind it, or learning the craft from the ground up, Miami Culinary Institute has a path for you.

Our programs in Culinary Arts Management, Culinary Arts Management Operations, and Chef Apprentice are designed to meet you where you are and take you where you want to go.

Explore everything each one has to offer on our website, and take the first step toward a career you’ll love.

Whether you dream of running a kitchen, managing the business behind it, or learning the craft from the ground up, Miami...
10/01/2026

Whether you dream of running a kitchen, managing the business behind it, or learning the craft from the ground up, Miami Culinary Institute has a path for you. Our programs in Culinary Arts Management, Culinary Arts Management Operations, and Chef Apprentice are designed to meet you where you are and take you where you want to go.

Explore everything each one has to offer on our website, and take the first step toward a career you’ll love.

As summer leaves and the streets begin to chill, the kitchen begins to warm. Salads and fresh juices give way to stews, ...
09/25/2026

As summer leaves and the streets begin to chill, the kitchen begins to warm. Salads and fresh juices give way to stews, soups and purées, seasoned with cinnamon, clove and a good deal of intention.

At Miami Culinary Institute, our kitchens are rising in temperature too.

As summer leaves and the streets begin to chill, the kitchen begins to warm. Salads and fresh juices give way to stews, ...
09/24/2026

As summer leaves and the streets begin to chill, the kitchen begins to warm. Salads and fresh juices give way to stews, soups and purées, seasoned with cinnamon, clove and a good deal of intention.

At Miami Culinary Institute, our stoves are getting ready too.

Today, September 18th, we’re celebrating National Cheeseburger Day with our signature MCI Burger — juicy, perfectly seas...
09/18/2026

Today, September 18th, we’re celebrating National Cheeseburger Day with our signature MCI Burger — juicy, perfectly seasoned, and made completely from scratch.

Come to the MCI Café and taste why our students take burger-making seriously — one bite and you’ll understand!

Address

415 North East 2nd Avenue Suite 9104
Miami, FL
33132

Opening Hours

Monday 7am - 7pm
Tuesday 7am - 7pm
Wednesday 7am - 7pm
Thursday 7am - 7pm
Friday 7am - 7pm

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