Nantucket Yacht Club

03/09/2021

The Nantucket Yacht Club is hiring Kitchen Stewards.

Housing is available, staff meals provided.

Kitchen Stewards maintain the overall cleanliness and sanitation of all kitchen and dining room utensils and operating equipment. Positions begin at the end of May.
Qualifications and Skills
• Report to work as stipulated on the schedule and check station assignments.
• Set up station as required (dish machine, pot sinks, dish racks etc.).
• Properly wash all dishes, pots, and pans.
• Sweeps and mops kitchen floors.
• Properly store all equipment and kitchen utensils at the end of meal clean-up period.
• Perform other job-related tasks as assigned by Chef or Sous-chef
• Assist with all other station and prep when needed.

Contact Chef Chris or fill out the form here:
https://form.jotform.com/nanyacht/nyc-employment-application-

01/27/2021

Responsible for preparing and plating all menu items and special requests with proper garnishes. Must be able to make rational decisions in a timely manner while maintaining established quality standards. Housing, meals, uniforms provided.

Qualifications and Skills
• Perform detailed job functions with speed and accuracy.
• Ability to prioritize and organize.
• Think clearly and perform well under pressure.
• Follow directions thoroughly.
• Anticipate and understand the guest's service needs.
• Work cohesively with co-workers as part of a team.
• Work with minimal supervision.
• Resolve problems while using good judgment.
• Must have at least two years cooking experience.
• Culinary degree is preferred.

Please contact Chris Freeman at [email protected]
or fill out an online application: https://nantucketyachtclub.org/web/pages/employment

01/27/2021

Responsible for preparing and plating all menu items and special requests with proper garnishes. Must be able to make rational decisions in a timely manner while maintaining established quality standards. Housing, meals, uniforms provided. Please contact Chris Freeman at [email protected] or fill out online application: https://form.jotform.com/53375589695981

01/09/2020

Job Summary
Application: https://www.jotform.com/nanyacht/nyc-employment-application-
SEASONAL POSITION: Line cooks are responsible for preparing and plating all menu items and special requests with proper garnishes. Must be able to make rational decisions in a timely manner while maintaining established quality standards.

Responsibilities and Duties
Report to work as schedule stipulates. * Be knowledgeable of all dinner menu items. * Prep menu items and special requests. * Responsible for complete set-up of assigned work station. * Prepare and plate menu items and special requests. * Set up and serve functions and help break down. * Maintain sanitary work stations. * Expedite food orders. * Post-service clean up of work area and kitchen. * Check on and maintain par of basic stocks. * Rotate, cover, and date all food items. * Inventory and requisition food items for next day. * Clean and organize refrigeration, freezers and dry storage areas. * Prep for following day. * Prep list complete and prep not completely empty for your day off. * Other prep and tasks assigned by supervisor. * Notify Sous-Chef of food shortages and equipment failures.

Qualifications and Skills
Must have at least two years cooking experience .
Culinary degree is preferred .

Benefits
Housing and meals are provided for $30.00 a week.
Uniforms are provided .

Job Type: Full-time
Salary: $12.75 to $20.00 /hour

Experience:

Cooking: 2 years (Preferred)

License:
ServSafe (Preferred)

09/10/2019

Cotton candy colored skies and calm seas yesterday for Vivian and Seth! What a night! Hurricane Dorian made a quick pass over Nantucket and although we woke up to rain and wind yesterday the sun came out just moments before the wedding ceremony. These two had a gorgeous evening at The Nantucket Yacht club and we couldn’t be happier for them!!

06/05/2019

Housing is available.
Line cooks are responsible for preparing and plating all menu items and special requests with proper garnishes. Must be able to make rational decisions in a timely manner while maintaining established quality standards.
Must have at least two years cooking experience. Position dates are now through mid-October.
To apply or for questions, please contact Chef Chris by email.

05/08/2019

09/12/2018

06/04/2018