Golden State Trailers

Golden State Trailers Golden State Trailers specializes in designing and manufacturing premium food trailers, delivering high-quality craftsmanship nationwide.
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06/05/2026

Many first-time buyers start by asking what size trailer they need. In reality, trailer size is usually the result of planning, not the starting point.
Your menu drives the equipment.
The equipment drives the layout.
And the layout determines how much space the operation actually needs.
That's why successful food trailer projects typically begin with menu development, equipment planning, and workflow design before trailer dimensions are finalized.
At Golden State Trailers, we start by understanding how the kitchen will operate, then build the layout around it.

06/04/2026

Long-term reliability starts with the decisions made before construction begins.
Equipment selection plays an important role in how a food trailer performs, operates, and holds up under daily commercial use.
That’s why at Golden State Trailers, every project is engineered around the menu, equipment requirements, workflow, and the realities of day-to-day commercial operation.

06/03/2026

"For years, we talked about getting a trailer for our business, but we never truly took the idea seriously because it felt like a goal that was out of reach."
Thank you to for sharing their experience with Golden State Trailers.
Every business has its own journey, and we're grateful to have been a part of theirs.
We appreciate the trust they placed in our team throughout the process and the opportunity to build a trailer engineered around their operation, workflow, equipment needs, and long-term business goals.
Thank you for allowing us to be part of your journey. We look forward to seeing your continued success.

06/03/2026

Operating a food trailer involves more than serving customers.
Daily cleaning, servicing, and commissary requirements are all part of maintaining a compliant operation.
Food trailer compliance continues long after service ends.

06/01/2026

Trailer size doesn’t determine how well a food trailer operates.
Layout, equipment placement, and workflow have a bigger impact on efficiency, cleaning access, and day-to-day operation.
That’s why planning matters before construction begins.

05/31/2026

Long-term performance starts with thoughtful planning of the menu, equipment, workflow, and utility systems before construction begins.
That’s why every Golden State Trailers project is engineered around real-world operation, compliance, and long-term reliability.

05/30/2026

Commercial food trailers are engineered for more than kitchen workflow.
Transportation safety is also part of compliance, helping reduce the risk of spills, shifting equipment, and safety hazards during daily operation.

05/29/2026

In California, unfinished wood is not allowed inside food prep areas of commercial food trailers.
Surfaces must stay smooth, sealed, and easy to clean for proper sanitation and daily operation.

05/28/2026

In California, commercial food trailers are required to display business information that is clearly visible and easy to read.
Business names must meet minimum size requirements, and city, state, ZIP code, and permit information must remain visible on the trailer.

05/27/2026

In California, spare tires, automotive equipment, service tools, and chemicals cannot be stored inside food prep or food storage areas of a commercial food trailer.

Chemicals must be stored separately in approved compartments to help protect food areas from contamination.

Address

4577 Skyway Drive
Olivehurst, CA
95961

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+19162582055

Website

https://goldenstatetrailers.com/projects/

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