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01/12/2025

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25/07/2025

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23/08/2023

23/08/2023

HOW TO MAKE CAKE WITHOUT OVEN
RECIPES
* 2 cups of flour
* 2 tablespoons of baking powder
* ¼ tablespoon of salt
* 1 cup of oil
* 4 eggs
* ½ cup of sugar
* 1 tablespoon of vanilla extract
* ⅔ cup of liquid milk
* Pack of salt
PROCEDURES
* Add some salt into a pot, place in a rack to elevate the baking pan and preheat for 5-10mins
* Sieve the flour, baking powder and salt into a mixing bowl. Whisk properly and set aside.
* In a separate bowl, beat the eggs. Pour them into a blender, add the oil, sugar, liquid milk, vanilla extract and blend for 2mins.
* Add the blended ingredients into the dried ingredients and mix together properly using a spatula.
* Grease the baking pan using oil or butter. Dust some flour and remove the excess flour.
* Transfer the cake batter into the baking pan and tap it trice.
* Transfer it into the pot and bake for 50-60mins on medium heat.
* To check if the cake is ready, place a toothpick in the centre of the cake. Once it comes of neat then the cake is ready.
* Allow it to cool for awhile. Go in with a knife around the cake for easy removal1 credits to the owner

23/08/2023

TO CONTINUE RECEIVING MY RECIPES TYPE "YES"
VANILLA MUFFINS

INGREDIENTS

4 cups flour
4 teaspoon baking powder
4 Large eggs
1 and 1/4 cup of sugar
2 teaspoon vanilla extract
2 cups milk
1 Cup Vegetable oil(Cooking oil)

INSTRUCTIONS

Pre-heat your oven at 180°C.
Cream(Mix) sugar, eggs and oil, add vanilla extract and milk and continue to mix.

From another bowl mix the flour and baking powder together and add to the wet ingredients one cup at the time, mix till smooth

Pour the mixture into greased muffin pan and bake till golden brown( you can also use paper cups)

23/08/2023

𝗜 𝗪𝗜𝗟𝗟𝗟 𝗦𝗧𝗢𝗣 𝗣𝗢𝗦𝗦𝗧𝗜𝗡𝗚 😞🙁 𝗠𝗔𝗬𝗕𝗘 𝗜𝗙 𝗧𝗛𝗘𝗥𝗘 𝗜𝗦 𝗡𝗢 𝗥𝗘𝗔𝗖𝗧𝗜𝗢𝗡𝗦 𝗜𝗡 𝗧𝗛𝗜𝗦
Best Egg Rolls - Don't Lose This
Ingredients
1 pound ground pork or beef
1 teaspoon ground ginger, or more to taste
1 teaspoon garlic powder, or more to taste
2 cups shredded cabbage
2 ounces shredded carrots
2 tablespoons all-purpose flour
2 tablespoons water
1 quart peanut oil for frying, or as needed
8 (7 inch square) egg roll wrappers
2 tablespoons sesame seeds (Optional)
Directions
Season pork with ginger and garlic powder in a large bowl; mix until thoroughly combined.
Place pork in a medium skillet over medium heat. Cook and stir until pork is browned and crumbly, 5 to 7 minutes.
Combine cooked pork, cabbage, and carrots in a large bowl; mix until egg roll filling is well combined.
Mix four and water together in a small bowl until a paste forms.
Heat oil in a large skillet to about 375 degrees F (190 degrees C) or medium high heat.
While oil is heating, prepare egg rolls: Lay one egg roll wrapper on a work surface with one corner pointed toward you like a diamond. Place about 1/4 to 1/3 cup of the filling in the center of the wrapper. Fold the bottom corner up and over the filling. Fold the left and right corners in toward the center. Push the egg roll away from you and roll toward the top corner. Brush a bit of the flour paste over the inside of that corner to help seal the egg roll.
Fry egg rolls in the hot oil, turning occasionally, until golden brown and crispy, 5 to 8 minutes. Remove from oil and drain on paper towels or rack.
Place egg rolls on a serving plate and sprinkle sesame seeds over top
Enjoy!

13/07/2023

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23/02/2022

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12/01/2021

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11/11/2020

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10/04/2020

03/01/2020

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